I am concerned about the push for triclosan, an active ingredient in anti-bacterial products. Using something in 'moderation' is up for interpretation, yet experts will continue to use these terms when using such an active substance. Along with all the gm foods we have been eating, what this will do in the long term is it will set a nation up to be less reactive to antibiotics. So why push a product that in the long term makes antibiotics less effective? Also, "Reports have suggested that tri...